Eat These Fat-Burning Coconut Cookies For Breakfast to Boost Your Metabolism


    There’re a few reservations of this recipe, and each of them is super tasty.

    First, let’s go through the ingredients:

    • 1.5 cups coconut flakes
    • ¼ cup sunflower seeds
    • ½ cup protein-powder (make sure it’s high-quality)
    • 1 tsp. vanilla
    • 1 tsp. cinnamon
    • 2 tbsp. coconut oil
    • 1/8 cup of water


    Preheat your oven to 300 °Chop up the seeds. You can always use nuts instead of sunflower seeds.

    Combine the ingredients in a bowl, and work them well. If your mixture is too crumbly, add another tablespoon of cold-pressed coconut oil and water. Use a measuring cup to get cookies with equal size.

    Line them on a cookie tray, and flatten carefully. You should get about 18 cookies. Bake your cookies for 15 minutes.

    Extra tips:

    Use 2 cups of coconut shreds instead of sunflower seeds. As mentioned before, you can use nuts and seeds of your choice.

    Add flavored protein for a different flavor.

    Make coconut whipped cream, and munch on your delicious homemade coconut cookie sandwich.




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